 
  
| Hopper Capacity 4LB | Cooking Area 252 square inches | Material Metal and Stainless steel | Temperature Range 180°F-500°F | 
| Cooking Grid 14.3"x13" | Warming Rack 12.2"x5.3" | Fuel Type Pellet | Weight 57 Pounds  | 
 
  
Grill
 
  
Sear
 
  
Bake
 
  
BBQ
 
  
Smoke
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
 
 
 
 
 
 
 
 
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
 
  
