Onlyfire Chef Cooking Griddle, Non-Stick Grill Plate with High Sidewal

Name: Onlyfire Chef Cooking Griddle, Non-Stick Grill Plate with High Sidewalls
Brand: Onlyfire Chef
SKU: SKPJ-LZ10023CS1
Price: 80.99 USD
Availability: InStock

$109.99 $80.99

Los gastos de envío se calculan en la pantalla de pagos.

Material Type

Enamelled Cast Iron

Cast Iron

Country

For US Market

For CA Market

For UK Market

For EU Market

Tired of grease splattering all over your stove or grill?
Our extra-high sidewalls keep oil contained and flare-ups under control. Enjoy safer, cleaner cooking whether you’re making breakfast indoors or grilling outdoors—less mess, less worry.

Indoor or Outdoor — One Griddle Does It All
Bring the BBQ flavor inside in winter or cook outdoors during summer. Rain or shine, you can grill burgers, pancakes, bacon, and more anytime.

Healthier, Smarter Cooking
Grease control reduces smoke and keeps meals flavorful but less greasy.
Handles on both sides make it easy to move from stove to table or take outdoors.

Big Enough for Every Guest
With 23” x 16” cooking space, this griddle easily handles breakfast for the whole family, Perfect for pancakes, eggs, bacon, grilled cheese, chicken, burgers, sausages, veggies—everything in one place.

Durable & Ready to Last
Made from pre-seasoned cast iron, this griddle is strong, durable, and resists warping. A practical, long-lasting tool that turns any grill or stovetop into an all-in-one outdoor or indoor kitchen.

Processing time: 2 business days
Shipping time: 5-10 business days

Shipping Method:

Standard shipping includes USPS, UPS, FedEx, DHL, etc.

Complete the Set

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Cook Big Meals. Clean Less.

High-sidewall cast iron griddle keeps grease contained and flare-ups under control—indoors or outdoors.

Specifications

Universal Griddle

Equipment Number:

SKPJ-LZ10023CS1

SKPJ-LZ10022CS1

Dimensions:

23" L×16" W×2.6" H

Maximum temperature:

400°

Material:

Enamelled Cast Iron

Cast Iron

Has Nonstick Coating:

Yes

No

Is the item dishwasher safe:

Yes

Color:

Black

Shape:

Rectangular

Requires Maintenance:

No

Yes

Requires Seasoning:

No

Yes

Weight:

10 Kilograms

11 Kilograms

Recommended Uses For:

Most Gas Grill and 4 burner range oven

Durable Material

Made of Enamelled Cast Iron or Cast Iron, strong, sturdy, and resistant to deformation

Large Multi-Purpose Griddle

Measuring 23"×16"×2.6", fits most grills and 4-burner ovens, perfect for cooking pancakes, bacon, chicken, burgers, vegetables, and more for camping, parties, and outdoor barbecues.

User-Friendly Design

Features dual handles for easy carrying, a grease trough to collect drippings and prevent flare-ups, and heightened sidewalls to keep food from spilling while flipping.

FAQs

Seasoning your griddle is easy, but takes some time to do right. After taking your griddle out of the box and putting it together, you need to wash the griddle top with soap and water. Wipe as much water off the griddle top as possible. 1. After wiping down the griddle, turn all the burners to high and ignite the burners. Turn the burners to medium high and allow all the water to evaporate off the surface: about 7 to 10 minutes. 2. Once the griddle is completely dry, put two tablespoons of Flax Seed oil on the hot griddle top and wipe it all over the griddle with a paper towel. Make sure to wipe down the sides of the griddle too. Holding the paper towel in a pair of tongs is the easiest way to do this. 3. The oil on the griddle top will smoke for about 15 minutes. After the smoke stops, put two more tablespoons of oil on the griddle top and wipe the griddle top down again. Repeat this process a total of six times for the best results. 4. After you have repeated this process six times, you are ready to cook!

You need to clean your griddle thoroughly after each use. Once you are done cooking on your griddle, turn off all the burners and allow it to cool slightly. No more than 5 to 10 minutes. After the griddle has cooled a little, scrape all of the oil and food residue into the grease cup for easy disposal. The heat from the griddle will cause the water to boil and help you scrape off the food more easily. If the water still doesn’t clean off the food, use coarse salt to scrub the food until it comes off. You never want to use soap and water on your griddle for cleaning after the initial seasoning as it can ruin the seasoning. After cleaning your griddle, always coat your griddle lightly with oil before putting it away to help it last longer and protect your griddle top from the elements and rust. Regular cleaning and care is so important to making sure your Flat Iron Gas Griddle is at its best.